What’s On
the $55 feature - 4 nights a week
Get the full Robata experience for half the cost every Sunday, Monday, Tuesday and Wednesday.
STUDIO ROBATA ~ A Ghibli-Inspired Dinner
Step into the world of Studio Ghibli, where food is more than sustenance; it is memory, comfort, connection and a little bit of magic.
Quick Bites Before Hilary duff
Heading to Hilary Duff at Rod Laver? Our Quick Bites menu is back for the occassion!
MOCHI & MATCHA MASTERCLASS
Discover the delicate artistry behind Japan’s most beloved sweets at the return of Robata’s sell-out Mochi & Matcha Masterclass, led by Melbourne’s Mochi queen, Sayaka Otsu.
The CHOYA Month - September
For the month of September in partnership with global umeshu Icons CHOYA.
Father's Day At Robata 2026
Celebrate Father’s Day at Robata. All bookings will receive a complimentary gift for Dad on arrival.
Big Fish With Yosuke Furukawa - 2026
After two sold-out events in 2025, Big Fish with Chef Yosuke Furukawa returns to Robata for one day only on Saturday August 8.
Robatachiki - Detour Dishes
In partnership with Urbanlist and Southern Cross Travel Insurance
One Night Only - A Collaboration With Tamura Sake Bar
Experience a unique collaboration as two Japanese-inspired powerhouses present a four-course menu with saké, grilled dishes and exclusive Asahi Super Dry pairings.
MOCHI & MATCHA MASTERCLASS
Discover the delicate artistry behind Japan’s most beloved sweets at Robata’s new Mochi & Matcha Masterclass, led by Melbourne’s Mochi queen, Sayaka Otsu.
Whisky & Wagyu 2026
It’s World Whisky Day on Saturday May 16th and we’re ready to celebrate the amazing amber elixir we all know and love.
Stand Up And Supper - Melbourne International Comedy Festival
It’s the perfect night out at the Melbourne International Comedy Festival.
F1 GRAND PRIX - $65 EXpress menu
Robata is your go-to dining destination during race week in Melbourne.
Valentine's Day At Robata
We've got the perfect evening planned on Saturday February 14th.
Let's Go A.O - $65 EXpress menu
Just a ten minute walk to the Grand Slam oval, Robata is your dining destination for the Australian Open.
Robata Gift Guide - Presents For The Festive Season
The Festive Season is here and we have gifts galore!
Black Friday Gift Vouchers — 20% Off
Take 20% off Robata’s online gift vouchers for four days only - no code needed.
robata x melbourne fashion week
This Melbourne Fashion Week, Robata is keeping things stylish and fast paced with Haute Hibachi — a $80 express menu
Father's Day At Robata 2025
All Father’s Day lunch bookings will receive a complimentary gift for Dad on arrival. He deserves it!
The CHOYA Month - September
In Partnership with Global Umeshu Icons CHOYA and Australian Dessert legends Tokyo Lamington.
Big Fish With Yosuke Furukawa
SOLD OUT - Email info@robata.melbourne to join our waitlist.
HOT N COLD - Quick Bites Before KATY PERRY
Heading to Katy Perry at Rod Laver? We have the perfect express menu so you won’t miss a single note.
*selling fast* Whisky + Wagyu 2025
It’s World Whisky Day on Saturday May 17th and we’re ready to celebrate the amazing amber elixir we all know and love.
Le Express - Quick Bites Before Les Mis
Heading to Les Mis at Rod Laver? We have the perfect express menu so you won’t miss a single note.
Mother's Day At Robata
Including a complimentary Yuzu Spritz and gift on arrival for Mum. Because she’s worth it!
Stand Up And Supper - Melbourne International Comedy Festival
It’s the perfect night out at the Melbourne International Comedy Festival.
Robata x Melbourne International Comedy Festival
The Melbourne International Comedy Festival is back and we are over the moon to join them again as a dining partner.
*SOLD OUT* Gaucho Bebop - A Collaboration With San Telmo
The Argentine cowboy is taking a trip to Tokyo in this collaboration with powerhouse San Telmo for the Melbourne Food and Wine Festival.
HALF PRICED SET MENU MONDAYS - MARCH
Starting Monday March 3rd, everyone’s favourite $45 set menu is back.
*SELLING FAST* Robata Wagyu Masterclass with STEPHEN CLARK
Robata Masterclasses are back in 2025 - Kicking off with Wagyu