EAT
Our Menu
Just like our restaurant we will serve you, inspire you, inform you and of course feed you a menu of delicious dishes inspired by our experiences travelling and eating in Japan.
To Begin
EDAMAME 9
ASSORTED PICKLES 14
FRESHLY SHUCKED OYSTER, SOY DASHI DRESSING IKURA (1PC) 7
WAGYU TARTARE, CHILLI MISO, NORI, PUFFED RICE (1PC) 10
CAULIFLOWER KARAAGE, SPICY GARLIC MAYO 18
CHICKEN KARAAGE, SOY & SESAME SAUCE 22
CRISPY RICE, WHIPPED BONITO, IKURA, FURIKAKE (1PC) 9
JAPANESE SCALLOP KATSU SANDO, JAPANESE TARTARE (1PC) 16
SASHIMI & SUSHI
CHIRASHI HANDROLL, PICKLED DAIKON, CUCUMBER (1PC) 18
GRILLED INARI, PICKLED DAIKON, CUCUMBER HANDROLL (1PC) 13
SEARED NZ ORA KING SALMON, JAPANESE MUSTARD MISO 30
SEASONAL WHITE FISH SASHIMI, SHIRO PONZU, WASABI CREAM, FINGER LIME (1PC) 28
WHITE FISH NIGIRI, DAIKON PONZU, LIME (1PC) 7
TUNA NIGIRI, WASABI SALSA (1PC) 8
WILD PRAWN NIGIRI, SHICHIMI SALT, KABAYAKI (1PC) 7
KAGOSHIMA WAGYU NIGIRI, TRUFFLE, SHIMEJI PASTE (1PC) 15
From the Robatayaki
The Japanese kanji character for fire represents the charcoal grill and its place as the epicentre of Robata’s kitchen. Our team of talented Chefs understand the precise cooking methods required for Robatayaki and the intense, pure flavours that can be extracted from cooking over charcoal.
Yakitori & Kushiyaki
CHICKEN THIGH, SPRING ONION (1PC) 11
CHICKEN MEATBALL, TARE, CURED YOLK (1PC) 12
ROCKLING, GINGER, CURRY HOLLANDAISE (1PC) 11
BLACKMORES MB9+ SHORT RIB SKEWER, PICKLED DAIKON 22
Larger
GRILLED CAULIFLOWER STEAK, SESAME GINGER SAUCE, MISO, AMARANTH 28
MISO MARINATED SWORDFISH, PONZU, SHIO DARE 47
CHARGRILLED HALF CHICKEN, MISO BUTTER SAUCE, BURNT LEMON 46
300G PORK LOIN KATSU, HOUSEMADE TONKATSU SAUCE, PICKLED CABBAGE 39
Steak
200G O’CONNORS FLANK, WASABI BUTTER SAUCE, PICKLED YELLOW BEETROOT 48
IN HOUSE DRY-AGED STEAK MP
350G BLACK OPAL MB6-7 PORTERHOUSE, YUZU KOSHO, KARASHI MUSTARD 120
SIDES
SEASONAL LEAF SALAD, WHITE ONION, WASABI DRESSING 16
GRILLED ZUCCHINI, SHISO CREAM, FRIED SHALLOTS 17
SHAVED ASPARAGUS SALAD, SHIO KONBU, GOMA DARE 18
SHOESTRING FRIES, NORI PEPPER SALT, MENTAIKO MAYO 15
CHARRED BARLEY AND SUSHI RICE ONIGIRI, UMEBOSHI MAYONNAISE (1PC) 6
STEAMED RICE 6
DessertS
BLACK SESAME PARFAIT COATED WITH MATCHA CHOCOLATE (1PC) 14
FROZEN RASPBERRY AND CONDENSED MILK MOCHI (1PC) 9
BAKED YUZU CHEESECAKE, MANGO GEL, SEASONAL FRUIT 22
HOJICHA MOCHI DONUTS, MASCARPONE CREAM, COFFEE OKINAWA KOKUTOU SYRUP, CHOCOLATE 22
DIETARY REQUIREMENTS
We can cater for allergies and dietary requirements, just ask.
Please note a 1.9% surcharge is applied for all Amex transactions. A 10% surcharge is applied on weekends and a 15% surcharge is applied to the final total of the bill on all public holidays.