EAT
Our Menu
Just like our restaurant we will serve you, inspire you, inform you and of course feed you a menu of delicious dishes inspired by our experiences travelling and eating in Japan.
To Begin
EDAMAME 7
ASSORTED PICKLES 10
FRESHLY SHUCKED OYSTER, YUZU AND MELON GEL (1PC) 7
WAGYU TARTARE, CHILLI MISO, NORI, PUFFED RICE (1PC) 9
CHARGRILLED CUTTLEFISH, YUZU KOSHO HONEY MAYO, TORCH GINGER SALSA, RED RADISH 27
CAULIFLOWER KARAAGE, SPICY GARLIC MAYO 15
CHICKEN KARAAGE, SOY & SESAME SAUCE 19
GRILLED BABY CORN IN THE HUSK WITH FERMENTED CHILLI, KOJI 11
SCALLOP KATSU SANDO, JAPANESE TARTARE (1PC) 15
SASHIMI & SUSHI
CHIRASHI HANDROLL, PICKLED DAIKON, CUCUMBER (1PC) 17
CUCUMBER, PICKLED DAIKON, TOFU SKIN HANDROLL (1PC) 13
SEARED ORA KING SALMON, JAPANESE MUSTARD MISO 27
CURED SWORDFISH, WASABI DRESSING, SEA GRAPES 26
HAPUKA NIGIRI, DAIKON PONZU, LIME (1PC) 6
TUNA NIGIRI, WASABI SALSA (1PC) 8
ABURI SCALLOP NIGIRI, KABAYAKI (1PC) 7
KAGOSHIMA WAGYU NIGIRI, TRUFFLE, SHIMEJI PASTE (1PC) 14
From the Robatayaki
The Japanese kanji character for fire represents the charcoal grill and its place as the epicentre of Robata’s kitchen. Our team of talented Chefs understand the precise cooking methods required for Robatayaki and the intense, pure flavours that can be extracted from cooking over charcoal.
Yakitori & Kushiyaki
CHICKEN THIGH, SPRING ONION (1PC) 11
CHICKEN MEATBALL, TARE, CURED YOLK (1PC) 11
ROCKLING, GINGER, CURRY HOLLANDAISE (1PC) 10
PHOENIX WAGYU STRIPLOIN MBS 7+, KABAYAKI SAUCE, SPRING ONION (1PC) 22
Larger
GRILLED CABBAGE, MISO ESCABECHE, MACADAMIA CREAM, SALTBUSH 30
BUTTERFLIED ROCK FLATHEAD, CRUSHED EDAMAME, TOGARASHI OIL 52
CHARGRILLED HALF CHICKEN, MISO BUTTER SAUCE, BURNT LEMON 42
300G PORK LOIN KATSU, HOUSEMADE TONKATSU SAUCE, PICKLED CABBAGE 38
Steak
200G O’CONNORS FLANK, WASABI BUTTER SAUCE, PICKLED YELLOW BEETROOT 48
IN HOUSE DRY-AGED STEAK MP
SIDES
SEASONAL LEAF SALAD, WHITE ONION, WASABI DRESSING 16
GRILLED ZUCCHINI, SHISO CREAM, FRIED SHALLOTS 16
BARLEY, BUCKWHEAT AND CUCUMBER SALAD, SHISO, LOTUS ROOT, SMOKED WAFU DRESSING 16
SHOESTRING FRIES, NORI PEPPER SALT, MENTAIKO MAYO 14
YAKI ONIGIRI, GRILLED RICE BALL, SALTED KOMBU, SPRING ONION (1PC) 6
STEAMED RICE 6
DessertS
BLACK SESAME PARFAIT COATED WITH MATCHA CHOCOLATE (1PC) 10
FROZEN RASPBERRY AND CONDENSED MILK MOCHI (1PC) 7
SEASONAL FRUIT ROLL CAKE, WHIPPED WHITE CHOCOLATE GANACHE, COCONUT MERINGUE, YUZU GEL 18
HOJICHA MOCHI DONUTS, MARSCARPONE CREAM, COFFEE OKINAWA KOKUTOU SYRUP, CHOCOLATE 20
DIETARY REQUIREMENTS
We can cater for allergies and dietary requirements, just ask.
Please note a 1.9% surcharge is applied for all Amex transactions. A 10% surcharge is applied on weekends and a 15% surcharge is applied to the final total of the bill on all public holidays.