BIG FISH 2026 with Chef Yosuke Furukawa 

All he needs is a big fish … and a big knife. 

After two sold-out events in 2025, Big Fish with Chef Yosuke Furukawa returns to Robata for one day only on Saturday August 8. 

With more than 15 years of training and a deep respect for the craft, Chef Yosuke transforms an entire Bluefin tuna into a spectacular five-course menu, prepared in real time and served as the event unfolds. Inspired by the theatrical traditions of Japanese festivals and the craftsmanship of Japan's master fishmongers, his live tuna carving performance is equal parts precision, skill and showmanship. 

This year, we're once again proud to partner with Oceania Seafoods, Melbourne's leading supplier of premium sashimi-grade seafood. Renowned for sourcing some of the world's finest seafood, Oceania's commitment to quality ensures every cut served during Big Fish is exceptional. 

Inspired by the vibrant energy of a traditional matsuri (Japanese festival), Big Fish is more than a lunch, it's an exciting culinary experience celebrating Japanese culture, craftsmanship and the remarkable versatility of Bluefin tuna. The King Of The Sea.  

Spots are limited and highly sought after - early bookings are essential. 

Date: Saturday August 8, 2026 
Location: Robata, 2 Exhibition Street 
Time: 12:30pm 
Price: $150 per person, including a five-course menu and arrival cocktail. Optional wine and sake pairing also available for $60 per person. 

Due to the nature of this event, we are unable to cater to allergies and dietary requirements. Please contact us prior to booking if you have any questions. This event is assigned communal seating across two long tables. If you know someone else who is attending and would like to be seated together please contact us ASAP.

Cancellation with less than 7 days notice will result in a restaurant credit, cancellation with less than 48 hours notice will not be refunded.