EAT
Set Menus
Make your next dining experience at Robata an extra special one.
Our three set menus feature a selection of house favourites.
Each menu includes a mix of individual items and dishes to share.
Now available for all lunch and dinner bookings for groups of 2 or more people.
THE PREQUEL
$70 PER PERSON
The Newest In the Trilogy
TO START
Edamame
Sashimi
Chirashi handroll, takuan, cucumber
SNACKS
Wagyu tartare, chilli miso, nori, arare
Cauliflower karaage, spicy garlic mayo
Larger
Chargrilled half chicken, miso butter sauce, burnt lemon
Shoestring fries, nori pepper salt, mentaiko mayo
Dessert
Black sesame parfait coated with matcha chocolate
The ORIGINAL
$110 PER PERSON
The Most Popular
Snacks
Edamame
Assorted pickles
Sashimi
Platter of assorted premium sashimi and market nigiri
small and yakitori
Chicken karaage, sesame and soy
Chicken meatball, tare, cured yolk
Larger
O’Connor’s premium dry-aged club steak, barley miso sauce
Barley, buckwheat and cucumber salad, shiso, lotus root, smoked wafu dressing
Seasonal leaf salad, white onion, wasabi dressing
Dessert
Hōjicha mochi donuts, mascarpone cream, coffee okinawa kokutou syrup, chocolate
The Director’s Cut
$150 PER PERSON
For The Real Fans
Small
Edamame
Assorted pickles
Sashimi & RAW
Freshly shucked oyster, yuzu and melon gel
Platter of assorted premium sashimi, market nigiri and maki roll
Yakitori & Kushiyaki
Chicken meatball yakitori, tare, cured yolk
Phoenix wagyu striploin MBS 7+, kabayaki sauce, spring onion
Larger
Kagoshima wagyu steak MBS 8+, yuzu kosho, karashi mustard
Grilled zucchini, shiso cream, fried shallots
Seasonal leaf salad, white onion, wasabi dressing
Yaki onigiri, shio kombu, spring onion
Dessert
Black sesame parfait coated with matcha chocolate
Seasonal fruit roll cake, whipped white chocolate ganache, coconut meringue, yuzu gel
Menus are subject to change based on availability of produce.