EAT
Set Menus
Make your next dining experience at Robata an extra special one.
Our three set menus feature a selection of house favourites.
Each menu includes a mix of individual items and dishes to share.
Now available for all lunch and dinner bookings for groups of 2 or more people.
Robata
$90 PER PERSON
Small
Edamame
Sashimi
Seared salmon, Japanese mustard miso
Chirashi handroll, takuan, cucumber
Yakitori
Thigh, spring onion
Chicken meatball, tare, cured yolk
Larger
O’Connors flank, wasabi butter sauce, pickled yellow beetroot
Asparagus, cress, tonburi, ponzu, yuba
Yaki onigiri, shio kombu, spring onion
Dessert
Black sesame parfait coated with matcha chocolate
The Sequel
$110 PER PERSON
Snacks
Edamame
Assorted Pickles
Sashimi
Platter of assorted market sashimi and nigiri
small and yakitori
Chicken karaage, sesame and soy
Chicken meatball, tare, cured yolk
Larger
O’Connors premium dry aged club steak, barley miso sauce
Chargrilled Japanese pumpkin, seeded mustard and dill mayonnaise
Asparagus, cress, tonburi, ponzu, yuba
Dessert
Baked yuzu cheesecake, yuzu gel, mango sorbet
The Directors Cut
$150 PER PERSON
Small
Edamame
Assorted Pickles
Sashimi & RAW
Freshly shucked oysters, sake ponzu, chilli daikon
Assorted market sashimi, nigiri and sushi roll platter
Yakitori & Kushiyaki
Chicken meatball yakitori, tare, cured yolk
Stone Axe wagyu striploin mbs 7+, kabayaki sauce, spring onion
Larger
Phoenix Wagyu Steak mbs 8+, yuzu kosho, karashi mustard
Oxheart tomato, white onion, wasabi dressing, sesame
Chargrilled Japanese pumpkin, seeded mustard and dill mayonnaise
Yaki onigiri, shio kombu, spring onion
Dessert
Black sesame parfait coated with matcha chocolate
Hōjicha mochi doughnuts, mascarpone cream, coffee Okinawa kokutou syrup, chocolate
Menus are subject to change based on availability of produce.