Make your next dining experience at Robata an extra special one.
Our three set menus feature a selection of house favourites.
Each menu includes a mix of individual items and dishes to share.
Now available for all lunch and dinner bookings for groups of 2 or more people.
$90 PER PERSON
Edamame
Seared salmon, Japanese mustard miso
Chirashi handroll, avocado, cucumber, takuan, ponzu
Thigh, spring onion
Pork belly, shio koji, sansho
Black Opal wagyu flank, shio koji, wasabi sauce, pickled carrot
Buttercrunch lettuce, radish, sugar snap peas, avocado, sesame dressing
Yaki onigiri, shio kombu
Black sesame parfait coated with matcha chocolate
$110 PER PERSON
Edamame
Assorted Pickles
Platter of assorted market sashimi and nigiri
Chicken meatball, tare, cured yolk
Black Opal Wagyu flank, soy glaze
O’Connors premium dry aged club steak, barley miso sauce
Buttercrunch lettuce, radish, sugar snap peas, avocado, sesame dressing
Chargrilled heirloom zucchini, walnut, spring onion oil
Sake creme caramel, vanilla tuille, cream
Menus are subject to change based on availability of produce
$150 PER PERSON
Edamame
Assorted Pickles
Assorted market sashimi, nigiri and sushi roll platter
Grilled Australian King Prawn with yuzu butter, tobiko
Chicken meatball yakitori, tare, cured yolk
Black Opal Wagyu flank, soy glaze
Premium Australian Wagyu Striploin
Heirloom tomato, fig, shiso, nori
Chargrilled heirloom zucchini, walnut, spring onion oil
Yaki onigiri, shio kombu
Black sesame parfait coated with matcha chocolate
Hōjicha mochi doughnuts, mascarpone cream, coffee okinawa kokutou syrup, chocolate
Menus are subject to change based on availability of produce