The CHOYA Month at Robata: A Sweet September Collaboration 

Melbourne is about to get a taste of Tokyo this September. Robata will team up again with global Umeshu icon CHOYA for a limited-time collaboration that blends Japanese tradition with playful innovation. 

Celebrate The CHOYA Month with four cocktails showcasing the versatility of the Japanese ume fruit. From the rich, Tiki-inspired Kokuto Mai Tai and Japanese twist on an Old Fashioned, to the complex CHOYA Club and refreshing CHOYA Sonic, each drink pairs The CHOYA with distinctive flavours and classic cocktail styles.

On the dessert front, Chef Sayaka Otsu has created a custom Hōjicha Parfait featuring The CHOYA Kokuto and layers of hōjicha jelly, sponge, panna cotta and ice cream. Finished with smoked almond meringue, berries and Pocky, it’s a playful dessert that brings together rich, roasted tea flavours with the delicate fruitiness of ume.

The full menu will be available at Robata all September long, starting Friday September 4th

This is a celebration of flavour, culture and collaboration — and you are invited!