EAT
Our Menu
Just like our restaurant we will serve you, inspire you, inform you and of course feed you a menu of delicious dishes inspired by our experiences travelling and eating in Japan.
To Begin
EDAMAME 7
ASSORTED PICKLES 10
FRESHLY SHUCKED OYSTER, SAKE PONZU (1PC) 7
CHICKEN KARAAGE, SESAME AND SOY 19
CHARGRILLED LEEKS, TERIYAKI, SHIO KOMBU BUTTER 19
CHARGRILLED KINGFISH WING, SPRING ONION MISO (1PC) 10
SCALLOP KATSU SANDO, JAPANESE TARTARE (1PC) 15
SASHIMI & SUSHI
CHIRASHI HANDROLL, TAKUAN, CUCUMBER (1PC) 17
SEARED ORA KING SALMON, JAPANESE MUSTARD MISO 27
TUNA TATAKI, BOTTARGA CREAM, FINGER LIME 27
SPICY TUNA SUSHI ROLL 25
CUCUMBER, TAKUAN, AND TOFU SKIN SUSHI ROLL 18
ASSORTED SASHIMI SELECTION MP
From the Robatayaki
The Japanese kanji character for fire represents the charcoal grill and it’s place as the epicentre of Robata’s kitchen. Our team of talented Chefs understand the precise cooking methods required for Robatayaki and the intense, pure flavours that can be extracted from cooking over charcoal.
Yakitori & Kushiyaki
CHICKEN THIGH, SPRING ONION 9
CHICKEN MEATBALL, TARE, CURED YOLK 10
SHIITAKE MUSHROOM, TARE, SESAME 8
FIREFLY SQUID, MUSTARD MISO 8
STONE AXE WAGYU STRIPLOIN MBS 7+, KABAYAKI SAUCE, SPRING ONION 22
Larger
CHARGRILLED WHOLE BABY BARRAMUNDI, MUSHROOM PONZU, CHILLI, GINGER 48
350G RAVEN’S CREEK PORK CUTLET, BLACK SESAME GLAZE, WAKAME OIL, WASABI LEAF 48
CHARGRILLED TOFU, SHIRA-AE SAUCE, ZUCCHINI, SUGAR SNAP PEAS 30
Steak
200G O’CONNORS FLANK, WASABI BUTTER SAUCE, PICKLED YELLOW BEETROOT 48
350G O'CONNORS PREMIUM SCOTCH FILLET, BARLEY MISO SAUCE, RED MIZUNA 85
IN HOUSE DRY-AGED STEAK MP
SIDES
OXHEART TOMATO, WHITE ONION, WASABI DRESSING, SESAME 19
ASPARAGUS, CRESS, TONBURI, PONZU, YUBA 18
ROASTED FENNEL, WILD RICE, KABOSU MISO DRESSING 18
CHARGRILLED JAPANESE PUMPKIN, SEEDED MUSTARD AND DILL MAYONNAISE 19
YAKI ONIGIRI, SHIO KOMBU, SPRING ONION (1PC) 6
STEAMED RICE 6
DessertS
BLACK SESAME PARFAIT COATED WITH MATCHA CHOCOLATE 9
HOJICHA MOCHI DONUTS, MARSCARPONE CREAM, COFFEE SYRUP, CHOCOLATE 20
GINGER BREAD, SPICED SAKE POACHED PEAR, HAZELNUT CRUMBLE, VANILLA ICE CREAM 19
DIETARY REQUIREMENTS
We can cater for allergies and dietary requirements, just ask.
Please note a 1.9% surcharge is applied for all Amex transactions. A 10% surcharge is applied on weekends and a 15% surcharge is applied to the final total of the bill on all public holidays.