EAT
Our Menu
Just like our restaurant we will serve you, inspire you, inform you and of course feed you a menu of delicious dishes inspired by our experiences travelling and eating in Japan.
To Begin
EDAMAME 7
ASSORTED PICKLES 10
FRESHLY SHUCKED OYSTER, CUCUMBER, FINGER LIME, WHITE SOY, YUZU (1PC) 7
WAGYU TARTARE, CHILLI MISO, NORI, ARARE (1PC) 9
CAULIFLOWER KARAAGE, SPICY GARLIC MAYO 15
CHICKEN KARAAGE, SOY AND SESAME SAUCE 19
CHARGRILLED LEEKS, TERIYAKI, SHIO KOMBU BUTTER 19
CHARGRILLED KINGFISH WING, SPRING ONION MISO (1PC) 10
SCALLOP KATSU SANDO, JAPANESE TARTARE (1PC) 15
SASHIMI & SUSHI
CHIRASHI HANDROLL, TAKUAN, CUCUMBER (1PC) 17
SEARED ORA KING SALMON, JAPANESE MUSTARD MISO 27
BLACK KINGFISH SASHIMI, FIG PONZU, PICKLED TORCH GINGER 25
CUCUMBER, TAKUAN, AND TOFU SKIN SUSHI ROLL 18
ASSORTED SASHIMI SELECTION 29PP
From the Robatayaki
The Japanese kanji character for fire represents the charcoal grill and it’s place as the epicentre of Robata’s kitchen. Our team of talented Chefs understand the precise cooking methods required for Robatayaki and the intense, pure flavours that can be extracted from cooking over charcoal.
Yakitori & Kushiyaki
CHICKEN THIGH, SPRING ONION 9
CHICKEN MEATBALL, TARE, CURED YOLK 10
SHIITAKE MUSHROOM, TARE, SESAME 8
FIREFLY SQUID, MUSTARD MISO 8
PHOENIX WAGYU STRIPLOIN MBS 7+, KABAYAKI SAUCE, SPRING ONION 22
Larger
EGGPLANT DENGAKU, DARK AND WHITE MISO, THYME, SESAME 30
CHARGRILLED WHOLE BABY BARRAMUNDI, MUSHROOM PONZU, CHILLI, GINGER 48
CHARGRILLED HALF CHICKEN, GINGER SOY, PICKLED CUCUMBER & WAKAME 39
350G RAVEN’S CREEK PORK CUTLET, BLACK SESAME GLAZE, WAKAME OIL, WASABI LEAF 52
Steak
200G O’CONNORS FLANK, WASABI BUTTER SAUCE, PICKLED YELLOW BEETROOT 48
IN HOUSE DRY-AGED STEAK MP
SIDES
SEASONAL LEAF SALAD, WHITE ONION, WASABI DRESSING 16
FIORETTO, SHIRA-AE, WAKAME FURIKAKE, ARARE 17
CHARGRILLED JAPANESE PUMPKIN, SEEDED MUSTARD AND DILL MAYONNAISE 19
SHOESTRING FRIES, SEAWEED SALT, MENTAIKO MAYONNAISE 12
YAKI ONIGIRI, SHIO KOMBU, SPRING ONION (1PC) 6
STEAMED RICE 6
DessertS
BLACK SESAME PARFAIT COATED WITH MATCHA CHOCOLATE (1PC) 10
FROZEN RASPBERRY AND CONDENSED MILK MOCHI (1PC) 7
BAKED YUZU CHEESECAKE, YUZU GEL, MANGO SORBET 18
HOJICHA MOCHI DONUTS, MARSCARPONE CREAM, COFFEE SYRUP, CHOCOLATE 20
DIETARY REQUIREMENTS
We can cater for allergies and dietary requirements, just ask.
Please note a 1.9% surcharge is applied for all Amex transactions. A 10% surcharge is applied on weekends and a 15% surcharge is applied to the final total of the bill on all public holidays.