Robata is your go-to dining destination during race week in Melbourne. Just moments from the CBD and a short trip from the action at Albert Park Circuit, it’s the perfect place to unwind after a big day trackside.

Introducing The Finish Line Set Menu — $65 per person.

Start with a complimentary Grand Prix Spritz, then enjoy fresh sashimi and sushi, crispy karaage and chargrilled leeks, Robatayaki grilled flank steak with sides, and our signature black sesame parfait to finish.

Vibrant, generous and full of flavour, it’s the ideal post-race feast for those staying in the city and looking to end the day on a high.

Available seven days a week during race week from 4pm.

Available to book from Monday March 2nd to Sunday March 8th. Please note any dietary requirements in your booking notes. Have a question? Email us!