Robata is the ultimate dining destination for this years Australian Open, just a ten minute walk to all the action at the Grand Slam Oval. And we have plenty in store starting Monday January 12th.

Enjoy our Tennis Express Menu in partnership with Broadsheet and Mastercard.

If you’re looking for something light and delicious before or after a day at the courts, we have created the perfect set menu for just $65 per person that can be enjoyed in an hour. Kick things off with a complimentary Gland Slam Spritz cocktail then we’re serving up fresh sashimi and sushi, a crunchy karaage and chargrilled leeks, Robatayaki grilled flank steak with sides and our signature black sesame parfait for dessert. The perfect pre-match meal!

Reservations have a strict seating time of one hour, available to book 7 days a week during the Aus Open period from 4pm till 6pm.

Premium Dry Aged Beef from Black Opal Wagyu

We were lucky enough to receive some beautiful Black Opal Wagyu before the Christmas break and have been saving it in our dry ager just for the Aus Open.

Starting Monday the 12th you can enjoy a premium cut of marble score 7 Black Opal Wagyu. Dry aged in house for 28 days and cooked to perfection over the Robatayaki grill. It really doesn’t get better than that.

Black Opal is an award-winning F1 Wagyu produced in Victoria using an Angus and Wagyu cross. It strikes the perfect balance of silky texture and buttery flavour, delivering an exceptional eating experience.

Limited cuts available every day during the Aus Open period.