Fire up the binchotan and sharpen your knives because blue fin tuna is back in season which means our tuna masterclass with Yosuke Furukawa is too.

Join Chef Yos in our test kitchen for an exclusive look at what he does best while learning a few tips and tricks to preparing sashimi and sushi at home.

Watch and learn as Yosuke demonstrates breaking down and preparing tuna, before you make and enjoy your own sashimi and nigiri. Then enjoy a delicious lunch of chargrilled Robata favourites, sides and dessert with a selection of paired sakes.

Have a sushi knife at home that’s not reaching it’s full potential? Bring it with you for a tutorial with the man himself.

Spots are VERY limited so book now!

Dates: Saturday July 20th
Times: 2:30pm - 4:30pm
Location: Robata, 2 Exhibition Street
Included: Masterclass with Yosuke, 3 sake pairings and 4 course lunch.
Price: $180 per person

Please note that due to the nature of this event, we are unable to accomodate dietary requirements. Cancelation with less than 72 hours notice will receive a restaurant credit or the opportunity to reschedule.

Have a question? Email us at info@robata.melbourne