Our August 5th Masterclass is now sold out - Please email info@robata.melbourne to join our waitlist and be the first to know when our next round of Masterclasses go live.

Fire up the binchotan and sharpen your knives because blue fin tuna is back in season which means our sushi masterclass is too.

Join Chef Yosuke Furukawa in our test kitchen for an exclusive look at what he does best while learning a few tips and tricks to cooking Robata style at home.

Watch and learn as Yosuke demonstrates breaking down and preparing tuna, before you make and enjoy your own sashimi and nigiri. Then enjoy a delicious lunch of chargrilled Robata favourites, sides and dessert with a selection of paired sakes.

Spots are VERY limited so book now!

Dates: Saturday August 5th SOLD OUT
Time: 2pm - 4:30pm (approx)
Location: Robata, 2 Exhibition Street
Included: Masterclass with Yosuke, 3 sake pairings and 4 course lunch.
Price: $160 per person

Please note that due to the nature of this event, we are unable to accomodate dietary requirements. Cancelation with less than 72 hours notice will receive a restaurant credit or the opportunity to reschedule. Have a question? Email us at info@robata.melbourne