ROBATA MASTERCLASS - ROUND 2

Yosuke (ex Nobu alumni) will show you how to prepare a selection of sashimi, sushi rolls and give you all the tips you need to cook yakitori at home like a pro. And because no Robata experience is the same without Sake, Sake Connect founder Melissa Mills has carefully selected two premium Sake's (including a world champion!) and will be joining Yosuke to discuss how each Sake pairs with Yosuke's menu.

Spots are very limited so book now for Robata's first online masterclass and expand your knowledge of Japanese cooking, culture and Sake.

Each Masterclass Box is perfect for two people and comes complete with:

• A selection of fresh sashimi and sushi rolls to prepare at home - Chicken thigh and wing yakitori (4 of each skewer)

• One of our disposable grills to give that authentic chargrilled flavour to your yakitori

• Two premium sakes to pair alongside your meal

• The live masterclass via Zoom with Yosuke and Melissa - The zoom link will be emailed through closer to the event.

Your box will be shipped on Saturday October 23rd between 10am - 5pm to ensure all of your ingredients are as fresh and can be. Please select the masterclass pre-order delivery date of Saturday October 23rd.

When selecting your masterclass you can also opt to upgrade your Sake to a larger 720ml bottle. The standard masterclass box comes with the two small bottles of Sake. Any questions? Email us at info@robata.melbourne.

Box Types
$200 Standard Box with two small Sake pairings
$250 Box with Sakuramasamune Tokubetsu Junmai Miyamizu Upgrade
$290 Box with Katsuyama Ken Junmai Ginjo Upgrade

Any questions? Email us at info@robata.melbourne.