SOMETHING EXTRA SPECIAL FOR DAD
While we hoped that Robata's first Father's Day would be a big celebration in the restaurant, that doesn't mean that we aren't preparing something to make the day just as fun.
Head Chef Stephen Clark along with his amazing team of Chefs are preparing the ultimate Father's Day Feast. Think fresh sashimi, yakitori, marinated chicken and plenty more. We're also including a free bottle of Asahi Super Dry and branded glass for Dad... because he deserves it!
Each box also comes complete with a video masterclass from Stephen and the team that shows you how to prepare the box at home. Dad is going to love it!
Pre-order now for home delivery across Metro Melbourne on Saturday September 4th.
Any questions? Email us at info@robata.melbourne.
