Hats off to Robata

What an honour.

And what a night! A big thank you to the team at Good Food and The Age for awarding Robata with our first hat.

 
 


We are so incredibly proud of our team and everything they have done over the last 18 months. This recognition is the cherry on top of the green tea parfait.

What's next for Robata you ask? There's plenty in store with the Festive Season kicking off.

We're ready to celebrate, are you?

 
 
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Recipe - Yuzu & Ginger Marinated Chicken

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Let's Celebrate - 4 Amazing Christmas Party Ideas