Whether it's your first date or your seventieth, we've got the perfect evening planned on February 14th.

Our Valentine's Day set menu starts off with a cocktail on arrival and features fresh sashimi, chargrilled delights from the Robatayaki, a selection of sides and a beautiful dessert for $129 per person.

MENU

CHIRASHI SUSHI
Tuna, salmon, scallop and white fish sashimi, rice, nori

FROM THE ROBATAYAKI
Chargrilled octopus, tofu, shichimi sauce, celery, pickled mushroom

MAIN COURSE
Black Opal wagyu strip, curry butter, red shiso

Tomato, fig, pickled nori paste salad
Yaki onigiri

DESSERT
Strawberry mousse, white chocolate cremeux, peach jelly

Last minute bookings are now live, reserve your spots now.

Early and late sittings available. All bookings have a strict 2 hour sitting time. Have a question? Email us at info@robata.melbourne. Please note any allergies or dietary requirements when booking.