Robata Head Chef Stephen Clark will be bringing his years of steak experience to the Robata test kitchen giving an up close and personal look at all things wagyu.

Go behind the scenes of Robata's kitchen as Chef Stephen demonstrates breaking down and preparing the wagyu to hit the grill, gives you all the tips on preparing restaurant quality steak tartare at home while explaining the origins, different grades and flavor profiles of this amazing product.

Then stop by the Robatayaki grill to learn how the epicentre of Robata's kitchen stays fired up before sitting down for a delicious lunch featuring the beautiful wagyu Chef Stephen prepared right before your eyes. Each course paired with a unique and delicious sake designed to expand your horizons on Japan's favourite drink.

Moments like this one don't come around often, book your spots now for this intimate afternoon with one of Melbourne's best chefs as you indulge in some of the best wagyu the world has to offer.

DATES: Saturday September 14th
TIME: 2:30pm till 4:30pm
LOCATION: Robata, 2 Exhibition Street, Melbourne 3000
PRICE: $220 per person for an in-depth Masterclass accompanied by a 4 course lunch featuring Australian wagyu with matched sakes.

Due to the nature of this Masterclass, we are unable to cater to dietary requirements. Cancelation no less than 72 hours notice will receive a restaurant credit or the opportunity to reschedule if there is availability. Cancellations less than 24 hours prior will not be refunded/rescheduled.

Have a question? Please email us at info@robata.melbourne