Sunday May 12th is just around the corner and we have plenty in store so you can show Mum how much you love her.

Join us for lunch and treat Mum to a beautiful set menu of fresh sashimi, delicately grilled yakitori, choice of main course and an extra special dessert. Hungry little one’s can also enjoy a tasty kid’s menu so you can bring the whole family.

And to make the day even more special, every Mum who dines with us will receive a complimentary gift on arrival. Because she's worth it.

MOTHER’S DAY MENU
$120 per person

To start
Assorted fresh sashimi and sushi platter

From the Robatayaki Grill
Chicken thigh and spring onion skewer
Black Opal Wagyu flank skewer, soy glaze

Your choice of main course to share
Braised chicken maryland, pickled turnip and cucumber
Chargrilled barramundi, mushroom ponzu, chili and ginger
Black Opal wagyu flank, shio koji, wasabi sauce, pickled carrot

Served with
Buttercrunch lettuce, radish, sugar snap pea, avocado, sesame dressing
Yaki onigiri, shio kombu, spring onion

Sayaka’s special dessert
Matcha tiramisu with mochi blanket

Two sittings for lunch and dinner from 11:30am, please note all bookings have a strict seating time of 2 hours. Please email us at info@robata.melbourne if you have any questions. Menu is subject to change based on availability of produce. A la carte dining options also available for groups of 7 people or less.