Show Dad how much you love him with a Father’s Day feast at Robata on Sunday September 3rd.

Join us for lunch and enjoy a delicious set menu from Chefs Stephen Clark and Yosuke Furukawa for $120 per person.

Enjoy chargrilled edamame to start followed by a premium assorted sashimi platter, chargrilled intercostal wagyu and chicken meatball skewers. Then for the main event enjoy a 500g dry aged O'Connor's premium club steak with onion rings and barley miso sauce. What's for dessert? A indulgent trio of nama chocolate by Sayaka.

Little ones dining with us will be treated to a Kid’s menu of sushi rolls, crunchy chicken katsu and ice cream for $50pp.

The bar will be pouring ice cold Asahi Super-Dry all day along with premium Japanese whiskies, Sake and Australian Wines. Plenty for the big guy to enjoy.

All Father’s Day lunch bookings will also receive a complimentary gift for Dad on arrival. He deserves it!

Two sittings for lunch and dinner starting from 11:30am. Lunchtime special and Bottomless Lunch not available.
All bookings have a strict 2 hour sitting time. A la carte dining options available for dinner.
Have a question? Email us at info@robata.melbourne.